The lasagne with chicken/turkey/pesto-sausages from Aidell's has onions and light garlic chips, but no leeks. Olives only on top. The usual cheese, pesto and veggies. The low-garlic sauce and no mushrooms (was intended to be a dance-practice lasagna, but plans changed).

I thought the pre-cooked sausages changed the bite slightly, but it wasn't as chewy as I was worried it would be. I didn't even remove the casing as I usually do, just sliced them into rounds and fried a little to remove some fat. I also thought the green olives went well with the pesto sausages.