Am I missing something when I read the translatelion? I see the almonds, sugar, eggs, rosewater, and almond oil, but I am not seeing marzipan. (am on phone though, so could easily miss details I suppose) I have been fed marzipan at events here in Dranchenwald that was made to a period German recipe that tastes many times better than the commercial stuff, since it uses way less sugar; he says the ratio he uses is 1 kg to 1 lb, so there is more than twice as much almonds.