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The Big Christmas Bake
Nov. 28th, 2015 07:13 pmI'm about to start the big Christmas bake for cookies to send to my relatives.
These are Sandies (also called Mexican Wedding Cakes), but they are listed in my ancient hand-written cookbook as "David Cookies" because they were the favorites of my friend David. We once went to a high school dance together, I should post a picture for the next throwback Thursday.
Sandies (I tried to put this under a cut, but the new interface is confusing!)
1 c butter
1/3 c sugar
2 tsp water
2 tsp vanilla extract
2 c flour
1 c pecans (chopped)
Mix all (use hands or a wee bit more water as necessary). Chill dough 3-4 hours. Form into balls. Bake 325F on cookie sheet about 20 mins. Cool slightly and roll in powdered sugar.
These are Sandies (also called Mexican Wedding Cakes), but they are listed in my ancient hand-written cookbook as "David Cookies" because they were the favorites of my friend David. We once went to a high school dance together, I should post a picture for the next throwback Thursday.
Sandies (I tried to put this under a cut, but the new interface is confusing!)
1 c butter
1/3 c sugar
2 tsp water
2 tsp vanilla extract
2 c flour
1 c pecans (chopped)
Mix all (use hands or a wee bit more water as necessary). Chill dough 3-4 hours. Form into balls. Bake 325F on cookie sheet about 20 mins. Cool slightly and roll in powdered sugar.
