Baked the lasagne with Sweet Sicilian sausage from Andronico's. It was intended to be a lasagne for dance practice, so there's no mushrooms or olives and hardly any garlic. Very liquidly, I think because of the fresh basil and zuccini (DP lasagnes get more veggies, and fresh basil instead of pesto). I think I need to up the cheese for the dance lasagnes, and maybe add more herbs to the low-garlic sauces. The Sweet Sicilians are very good. I'll use those again for lasganes for porky-but-not-spicy people like Mom.
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Sweet Sicilian sausage from Andronico's
Date: 2009-06-06 08:47 pm (UTC)