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The class went pretty well, but we failed on the "how to make it" section. Ah well. Next time, we might just remove the 14th century and focus on the 15/16th.
Here's the final handout in case we need it again.
European tableware from the 14th to the 16th century

Stuff you can buy:

Ceramics, Knives, Table Linens, all kinds of things from Historic Enterprises http://historicenterprises.biz/reenactment-goods-cutlery-c-102_163.html and Drinking vessels: http://historicenterprises.biz/reenactment-goods-drinking-vessels-c-102_194.html

Trenchers, spoons, salts, misc tableware from Billy and Charlie's: http://www.billyandcharlie.com/misc.html

Mercy the Potter, cups, plates, animal head pitchers!: http://www.rakurakutei.com/sales.htm

Knives from Gaukler Medieval Wares http://medievalwares.com/index.php?main_page=index&cPath=66_99_105

Aquamaniles and pitchers from GRIFFIN DYEWORKS & FIBER ARTS http://www.twoheartsentwinedpottery.com/

Steve Millingham Pewter Replicas, Cutlery and Tableware http://www.pewterreplicas.com/dept.asp?id=38 and Drinking Vessels http://www.pewterreplicas.com/dept.asp?id=36

Eadric the Potter http://www.ironwoodpotterystudio.com/

Glass cups, glasses, pitchers, but the site appears to be entirely in Swedish (I'm looking for their current American distributor): http://www.scanglas.se/index.php?page=Katalog hösten -09

Cups, water jugs http://ancientpots.homestead.com/gallery.html

Ceramics of all kinds by Trinity Court Potters: http://www.trinitycourtpotteries.co.uk/trintiycourt_home.htm

Mazers! http://www.robin-wood.co.uk/mazer-quaiche.htm

Metal pitchers, cups and plates from Medieval Design, http://www.medievaldesign.com/prodotti.asp?form_chiave=12

Further reading on material culture:

Medieval Banquets by Constance B. Hieatt http://www.answers.com/topic/medieval-banquets
History of Forks, by Deborah Murray http://www.geocities.com/curvess2000/genesis_of_the_dining_fork_in_eu
Medieval and Renaissance Material Culture (a great collection of period paintings and pictures): http://www.larsdatter.com/feastgear.htm

Things you, and your local group, can do to create a more period feast hall

EASY – white table cloths (or while with blue decorations), one-side seating, drinks poured out of bottles into pitchers, male servers, salt cellars, ask guests to use smaller plates, server's towels, learn to carve pies...

MEDIUM – learn to carve a chicken, hand-washing, free standing pie crusts, cloth of honor behind the head table, special chairs for head table...

HARD – Benches, bread or pewter trenchers, period serving ware (or at least not plastic), learn to carve a pig or a goat...

Free Books that discuss the setting up of, and expected behavior in, early-modern feast halls:
The Babees Book By Frederick James Furnivall (scanned version) http://books.google.com/books?id=KQYrAAAAIAAJ&printsec=frontcover&dq=The+Babees+Book
The Babees Book By Frederick James Furnivall (transcription) http://quod.lib.umich.edu/cgi/t/text/text-idx?c=cme;cc=cme;view=toc;idno=AHA6127.0001.001
Caxton's Book of Curtesye by Frederick J. Furnivall http://www.archive.org/stream/caxtonsbookofcur14761gut/14761.txt
Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55 Austin, Thomas. 1888. http://ia331339.us.archive.org/1/items/twofifteenthcent00austuoft/twofifteenthcent00austuoft.pdf