figures. :( Given that it's easier to get people to correct something than to write something from scratch, can you ask him if this is close to his recipe?
1 8-ounce can tomato sauce 1 6-ounce can tomato paste 1/4 cup minced onion 2 tablespoons brown sugar 2 tablespoons vinegar 2 tablespoons olive oil 3 cloves garlic crushed 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon cayenne fresh ground pepper to taste Preparation: Cook minced onion and garlic in olive oil until onions turns opaque. Add remaining ingredients, mix thoroughly and allow to simmer for about 20 minutes. Makes about 1 1/2 cups of barbecue sauce.
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Date: 2010-04-19 08:21 pm (UTC)Given that it's easier to get people to correct something than to write something from scratch, can you ask him if this is close to his recipe?
1 8-ounce can tomato sauce
1 6-ounce can tomato paste
1/4 cup minced onion
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons olive oil
3 cloves garlic crushed
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon cayenne
fresh ground pepper to taste
Preparation:
Cook minced onion and garlic in olive oil until onions turns opaque. Add remaining ingredients, mix thoroughly and allow to simmer for about 20 minutes. Makes about 1 1/2 cups of barbecue sauce.