Date: 2011-10-17 10:53 pm (UTC)
will you have examples for people to handle? Via the PPF, I know trenchers are not the same as Wonder sandwich bread. But I wouldn't have known that if I hadn't seen them with my own eyes.

How long do they keep? Do you make them fresh daily?

Did everyone use them? i.e. upper class, merchant and crafts? in home? in convent? were there different types for different occasion?

Enquiring minds want to know.
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