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My other class for the West Cost Culinary Symposium is going to be a panel discussion on the 1480's English Perfectly Period Feast we did a few years ago. It's going to be Sunday morning, and sadly against the chicken and gelatin classes, so please feel free to quietly drop in&out for a topic that particularly interests you. Topics (hopefully!) including: Roles in the Early Modern Feast hall, Spoons & material culture, Towels & napery, Bread & trenchers, Furniture, Table service & drinks, Hand washing & the Ewery, The next PPF (1580's Ferrara in the spring of 2012), plus a Q&A session.

Class Title: The Perfectly Period Feast: How we did it, and how you can too

Instructor: Panel lead by Crystal of the Westermark with Geoffrey Matthias, et al.

Class Description: 8 Brief presentations by the project leads who researched and created the material culture of 1480's England for the Perfectly Period Feast presented at Collegium Occidentials, 2008.

Lecture: yes (projector and screen would be helpful)

Time Needed: 3 hours

Time Scheduled: Sun 9am

Location: Stone House

eta: unrelated, but must be seen: today's xkcd cartoon.