list of a hundred foods -- meme

[ppfuf]

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at http://www.verygoodtaste.co.uk linking to your results.

The VGT Omnivore’s Hundred:

1. Venison -- not a fan
2. Nettle tea
3. Huevos rancheros
4. Steak tartare -- love this!
5. Crocodile
6. Black pudding -- made by welshmen, and fried!
7. Cheese fondue -- yum!
8. Carp -- not a fan
9. Borscht -- ooo, sirst's borscht. Mmmmm.
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes -- do I get extra points for making it myself?
19. Steamed pork buns -- as often as I can!
20. Pistachio ice cream -- I've tried it, but never liked it enough to order a whole cone
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper -- not raw, only bottled. Made my head explode.
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda -- If the food network recipes are correct I've eaten this, I just didn't know the name
31. Wasabi peas -- not a fan
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea -- I've had clotted cream, I've eaten cream teas, but I don;t know what this item intends to mean
38. Vodka jelly -- do they mean jello shots? I've tried the brandy version.
39. Gumbo  -- won't eat it again
40. Oxtail -- Backayard in East Palo Alto has great oxtail
41. Curried goat
42. Whole insects --  not since childhood. Not on purpose, anyway.
43. Phaal
44. Goat’s milk -- both liquid and cheese
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel -- fresh water ad salt water. Yum!
49. Krispy Kreme original glazed doughnut from the original bakery BEFORE THEY WERE FAMOUS -- at least, I had several in Tennesse before they came to California
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle -- mmm, Mike's spaetzel. Is it time for lunch yet?
57. Dirty gin martini
58. Beer above 8% ABV -- bonus points for making it myself?
59. Poutine -- sadly no. I must go to Canada because this sounds really good.
60. Carob chips -- blame mom for this
61. S’mores
62. Sweetbreads
63. Kaolin -- ?? clay?
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake -- bring me fried cake!
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost  -- probably but I'm not sure
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie -- every day my freshman year of highschool
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef
86. Hare -- not sure. I've had rabbit.
87. Goulash -- this should have some clarification, everybody's mom made goulash in the 70's.
88. Flowers -- out of my own garden, which may also answer the insects question above.
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa -- probably
94. Catfish -- caught it myself!
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

Comments

[evil-macaroni.livejournal.com]

Gourmet poutine? My mind has just been blown!

[madbaker.livejournal.com]

I was skeptical when a business colleague ordered it. But it is indeed fabulous.