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Has anyone out there ever made cheesecake with Splenda? 

And Tuesday is the least optimal day to be sick. I couldn't sleep in because the gardeners get here at 7:30. I had to call into the staff meeting. Now I'm sequestered in the den because the fabulous Juanita is here to clean the house. I had to cancel my chiro appt, too, when I think part of the reason I'm sleeping so poorly is because my shoulder hurts. I was going to go to the pit of despair and be miserable there (why should today be different from any other day?) but GM was insistent I shouldn't go to the office with a fever.  Gah. I just want out of the house for a bit. Maybe now that the gardeners are gone I'll go check the garden for snails. 

On the upside, I finally got the work-laptop to connect to the work-intranet from home.

Date: 2008-10-28 07:48 pm (UTC)
From: [identity profile] valgards.livejournal.com
I've eaten it a lot, both at Cheesecake Factory and at Juniors in Brooklyn (the best New York Cheesecake in New York). It's yummy. It comes out tasting like cheesecake. THe difference between the two is that Juniors doesn't have a crust, while Cheesecake Factory had an almond something or other crust.

I know it doens't help much.

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