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Has anyone out there ever made cheesecake with Splenda? 

And Tuesday is the least optimal day to be sick. I couldn't sleep in because the gardeners get here at 7:30. I had to call into the staff meeting. Now I'm sequestered in the den because the fabulous Juanita is here to clean the house. I had to cancel my chiro appt, too, when I think part of the reason I'm sleeping so poorly is because my shoulder hurts. I was going to go to the pit of despair and be miserable there (why should today be different from any other day?) but GM was insistent I shouldn't go to the office with a fever.  Gah. I just want out of the house for a bit. Maybe now that the gardeners are gone I'll go check the garden for snails. 

On the upside, I finally got the work-laptop to connect to the work-intranet from home.

Date: 2008-10-28 10:34 pm (UTC)
From: [identity profile] mamapduck.livejournal.com
For all Splenda I'd go with a no bake version. There is a Splenda "baking mix" but it's really just half Splenda and half sugar so it's more cost effective to just go halvsies yourself. Straight Splenda does not bake well, in my experience. Screws with consistency.

Elsa

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